Marion County Environmental Services EarthWISE program in partnership with Salem Environmental Education is proud to celebrate with the community at 11:45 on March 5, 2020 at the third annual Sustainability Luncheon and Green Awards in the Spinning Room of the Willamette Heritage Center

This year we come together in the spirit of sharing our sustainable success stories. Embracing sustainable and green principles is not just a trend. Cultivating sustainable and green practices helps businesses become more efficient, competitive and profitable. With that comes the challenge of sharing your innovations with the public and stakeholders.Telling your sustainable stories is just as important as implementation and in-house support.

Join us for a networking lunch with our keynote speaker Mary Louise VanNatta, APR, CAE, CEO of VanNatta Public Relations as she highlights tools that will help you communicate your sustainable stories effectively.

Main Menu: Taco Bar.
Corn (GF) and flour tortillas and corn tostada boats (GF)
Marinated chicken and Sofritas (GF), Black beans (GF), Spanish rice (GF)
Taco bar condiments (all GF) lettuce, pico de gallo, cheese, grilled bell peppers and onions, sour cream, guacamole, olives, jalapenos
Housemade corn tortilla chips with salsas (GF)
Fresh lemonade, water, and coffee service

SPONSORS: Marion County EarthWISE, Grand Hotel in Salem, Wildwood Mahonia, Nathan Good Architects

Hosted by Salem Environmental Education

EarthWISE Sustainability Luncheon 2020



Starts On:
March 05, 2020
12:00 PM
Ends On:
March 05, 2020
1:00 PM
General Public-Veg
General Public
EW Businesses-Veg
EW Businesses